Hôtel ** Restaurant Gastronomique

Le Prieuré

 Private swimming pool - Air-conditioned Rooms - Parking

2, Rue Jean Graczyk 18500
Vignoux sur Barangeon - Cher - France

Booking : 33 2 48 51 58 80

The Menus

Back | The Terrace | The Private Room

Our set menu as well as our exclusive « A la Carte » selection are changed every 5 to 6 weeks so that we best suggest the seasonal products and consistently let our clients experience new dishes.

All our products are selected and purchased on the fresh market of Rungis in the aim of undisputable freshness and quality.

You can taste dishes prepared and presented with passion by our team.

Last but not least, the various bread served during your meal are baked by our head chef.

Download our menus and « A la carte » selection under pdf format  :

  •     A La Carte
     
  •     Culinary Lunch : 18 € (only served at lunch during week days, excluding public holiday)
     
  •     Menu "Fraîcheur" : 25 € (served everyday except Saturday, Sunday and public holiday)
     
  •     Menus "Jacques Cœur" et "Détour Gourmand" : 40 € and 52 € (served everyday for lunch and dinner)
     
  •     "Menu Discorvery" : 71 €
    This menu is prepared depending on the seasons, the fresh market and the Chef Manuel Ribail’s inspiration of the day
    (for service convenience, this menu is served to all members of the table.