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Our exclusive « A la Carte » selection are
changed every 5 to 6 weeks so that we best suggest the seasonal
products and consistently let our clients experience new dishes.
All our products are selected and purchased on the fresh market of
Rungis in the aim of undisputable freshness and quality.
You can taste dishes prepared and presented with passion by our
team.
Last but not least, the various bread served during your meal are
baked by our head chef.
Download our menus and « A la carte » selection under pdf format
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A La Carte
:
from Thursday, August 4, 2011
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"Slate"
:
Served only for lunch every day except Saturdays, Sundays and
holidays before1:30 p.m.
Unique formula made with products from the
market and changed every week
This menu does not offer à la carte choice
Starter and main course : 18 €
Main course and desert : 18 €
Starter, main course and desert : 25 €
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"Gourmand" Menu
:
Served daily for lunch and the evening before 13h 30 and 21:00
A la carte
choice
Starter, main course, cheese or desert : 35
€
Starter, main course, cheese and desert : 40 €
Starter, fish course, meat course, cheese or desert : 50 €
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"Degustation Menu"
:
65 €
This menu is prepared depending on the seasons, the fresh market
and the Chef Manuel Ribail’s inspiration of the day
(for service convenience, this menu is served to all members of
the table.
Food and wine pairing: four glasses of 10 cl: 25 Euros
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