Hôtel  Restaurant

Le Prieuré

Private swimming pool - Air-conditioned Rooms - Parking

2, Rue Jean Graczyk 18500

Vignoux sur Barangeon - Cher - France

Booking : 33 2 48 51 58 80


Home | Restaurant | Accommodation | Activities | Cooking classes | Gift Voucher | The Recipe | Location | Inquiry | Links Press


The Restaurant 

The Menus  | The Terrace | The Private Room
 


       

The Chef, Manuel RIBAIL, prepares a culinary kitchen matching the tastes and aromas of our regions along the seasons.
  • Reduction in VAT

We have decided to anticipate the reduction of VAT and apply it right out of our card was on 18 June.
Thus, we apply a direct passage of the VAT from 19.6% to 5.5% on the following products :

The set menu ″Fraîcheur″ : 28 €  25 €

The set "Enfant" (Starter and sweet) : 12 €  10 €

A starter "à la carte" : 19  17 €

A Fish course "à la carte" : 19   17 €
A Meat course "à la carte" :
18   16 €

The bottle of Evian 100 cl 4 €  3,50 €

The Coca Cola : 4 €  3,50 €

Coffee "Italy" : 3,50 €  3 €

  •     Our wine list :

Prepared by Manfred RIBAIL, the menu suggests Berry wine like AOC Quincy, Reuilly, Menetou-salon, Chateaumeillant as well as the most renown Sancerre, flagship of our wine region.

You will also be able to discover and experience small and more famous vintage from the best wine region of France and Europe as well as a selection of “new world” wines.

Besides our normal wine list, we also propose a selection of half bottles and wine by the glasses.

Should you not finish your wine during the meal, we will be pleased to provide a nicely decorated gift paper bag.
 

  •     Seasons :

The restaurant is closed on Tuesdays and Wednesdays from October till mid May (except for groups and for reserved tables).


From June till September the restaurant is open every day (upon reservation only for Tuesdays and Wednesdays).


The property is closed from Friday 27th August to Thursday 2nd  September, Easter and February school holidays.
 

  •     Opening Hours :

We will welcome you your for lunch from 12h00 to 13h45 and for dinner from 19h45 to 21h00.